CSA Weekly Recipes's blog

CSA Week 2 Recipes
This week’s recipes include two soups which fit perfectly into the cold, rainy weather we’ve been having. We included a light spring soup which uses many spring herbs, the Dutch Herb Soup. A variation of this recipe is suggested to originate as early as the mid 17th century. The recipe we included is a based on Christiane Muusers recipe translation from the original cookbook Keukenboek by Henriette Davidis from 1868. The original recipe calls for potato dumplings, which we swapped for plain potatoes due to time constraints, but we would encourage those who are slightly more ambitious to make potato dumplings or replace the potatoes with gnocchi.
CSA Week 1 Recipes
Welcome to week 1 of our CSA program! We’re very excited for what we have in store for you this season. This season we will be creating a blog each week with 5 detailed recipes which utilize many, if not all of the ingredients in the week's package. This week's share includes many perennial herbs, which take off faster in the spring than the annual crops and offer an abundance of unique flavors. Check out our week 1 recipes below!
How to Hard Boil Front 9 Farm Fresh Eggs
Farm fresh eggs especially Front 9 Farm fresh eggs are a much better option than store bought eggs.Although they are a better option as some of you may know it can be incredibly frustrating to hard boil them. The method that we have found works the best is outlined in this blog. If you follow these steps you should have no problem peeling the eggs once they are boiled.

Pages