Blog

CSA Week 18 Recipes
This week we included a fermented summer squash recipe which has really great flavor. Usually lacto-fermentation is associated with cabbage in the form of sauerkraut, but almost anything can be fermented to create a tangy flavor, including eggplant, radishes, and tomatoes. So if you find yourself with extra veggies, give fermentation a try!
CSA Week 17 Recipes
This weeks share includes dense vegetables that make nice hardy food as the weather starts to turn early this year. These meals are sure to warm the body and soul. The weather and pumpkin in this weeks share are a sign that fall is here early. I highly recommend the soup recipe, it is perfect for these cool evenings.
CSA Week 16 Recipes
This week's recipes provide a lot of versatility due to the fact four out of the five recipes are primarily sauces which could be applied to pasta, pizza, sandwiches, or paired with other grains such as rice, quinoa, or couscous, buckwheat, etc. The sauces all fall in the creamy category so they're a combination of vegetables with some indulgent fat.

Pages