CSA Weekly Recipes's blog

2019 CSA Week 11 Recipes

The bags are becoming more colorful each week! This week our bean crop started producing some really tasty and beautiful beans. We also included a large cutting of basil, which is loving the summer’s heat and makes incredibly fresh pesto. This season’s bountiful rainfall has produced bountiful weeds which we devoted much of the week to getting under control. We’re making space for our fall crops, which will go in the ground shortly so they are ready in time for the fall CSA shares. Enjoy this week’s veggies and thank you for supporting our farm!

2019 CSA Week 10 Recipes

This week we’ve included a nice variety of vegetables which combine well to make a variety of fresh salads, perfect for summer. We also included a tasty herb you may not be familiar with- sorrel. This herb has a bright, tart, lemony flavor which is delicious in many applications, including the recipe below. The gardens have been soaking up this sunshine and within a few weeks we should have many more mature crops including beans and corn, as long as the deer leave some for us... We’ve been seeding and caring for our fall and winter transplants, so we’re well prepared for a bountiful summer and fall. Enjoy this week’s vegetables!

2019 CSA Week 9 Recipes

We're excited to welcome back a CSA favorite this week- spaghetti squash. We like to let the squash speak for itself by dressing it with only butter or oil and some salt and herbs, or we make a really delicious dish and pack the center cavity with sausage and bake facing upward so the juices from the squash drip down into the squash. We also included some other delicious fruits of summer which combine to make the perfect fresh salsa. We hope you enjoy this week’s share and thank you for supporting our farm and have a great week!

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