We have another delicious winter squash for you this week -sweet dumpling, and just like delicata, it’s flesh is tender enough to eat once cooked. For the first time this year we have tomatillos in the bag. Tomatillos are most commonly used in salsa verde but can be used in lots of other recipes as well. We love using them in soup (check out the recipe below). We had another busy very week on the farm as we straddle two seasons. We must keep up with harvesting and cultural practices for our summer crops while also seeding and transplanting those for fall and winter, but tray by tray we will reach the finish line. Thank you so much for supporting us and our farm!

Another heavy bag of delicious summer veggies this week. This week’s share has a lot of diversity, including fresh celery, which is just starting to be large enough to harvest. The greens are really delicious, and full of flavor. We grew  single serving spaghetti squash that are in the bags which make a great two-person meal or side.We have a really strong winter squash crop this year, so we should be including a new squash nearly every other week, wihch are all unique and all have exceptional flavor. As usual, it’s been a full week of turning beds over to the next succession. We’ve done a much better job of managing weed pressure this year versus previous years, so we’re in a good position going into the fall to have some really strong fall crops. We hope you enjoy the share this week!