This week's recipes are the simplest so far! They require the least amount of cooking and uses many of the vegetables in their raw state, which preserves their flavor and nutritional quality. The Garlicky Braised Greens with Balsamic Vinegar recipe below is a perfect way to use the delicious green tops of the double-whammy produce items- turnips and kohlrabi.
This week we included broiler chickens in the omnivore CSA share so we included a recipe which cooks a whole bird for those who may be looking for cooking inspiration.
The recipes get hardier as we progress throughout the season. This weeks recipes include a braised celery dish which uses fresh tomatoes and baby celery. It's hard to describe how wonderful and fresh this taste. The baby celery complements the fresh tomatoes so nicely. The borage greens are used in a hardy soup dish that is very satisfying especially with a dollop of sour cream. We hope you enjoy using this week's share.
CSA Week 6 Recipes