CSA Weekly Recipes's blog

2019 CSA Week 9 Recipes

We're excited to welcome back a CSA favorite this week- spaghetti squash. We like to let the squash speak for itself by dressing it with only butter or oil and some salt and herbs, or we make a really delicious dish and pack the center cavity with sausage and bake facing upward so the juices from the squash drip down into the squash. We also included some other delicious fruits of summer which combine to make the perfect fresh salsa. We hope you enjoy this week’s share and thank you for supporting our farm and have a great week!

2019 CSA Week 8 Recipes

Last week our tomatoes really started to ripen, which has been very satisfying for us after staring at green fruit everyday for the past month. In the share this week we included some delicious heirloom tomatoes which have incredible flavor. We also included two delicata squash which, as the name suggests, have a delicate rind which softens when cooked and is therefore quite tasty. A few of our winter squash varieties have already matured so we will be including those over the next few weeks and months. Thank you for supporting our farm and have a great week!

2019 CSA Week 7 Recipes

This week puts us one quarter through our 2019 CSA program. Things are looking quite green and our tomatoes, peppers, and eggplant are really starting to produce for us. We still have to wait until the plants give us more than a slow trickle of fruit before we can include all of our variety in the shares. This week’s share includes basil and mint, which don’t tolerate cold well, so leave the herb bag outside of the fridge. Have a great week!

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