It’s been long hot days around here, and the gardens are loving the sunshine, and our beds are as full as they’ve ever been at this time of year. Jimmy has been using these dry days to make hay for the sheep to eat in the winter. We are excited to include a small amount of tomatoes for the first time this year. We are growing some really delicious varieties, and we can’t wait to share them with you throughout this season. We did not include the tomatoes in a recipe this week because most people like to eat the first tomatoes of the year straight out of the bag. Keep sharing the wonderful food you are making on social media. We will see you next week.