It’s hard to believe that we’ve reached the halfway point. Thank you for joining us on this journey through the seasons so far, and we can’t wait to share the delicious vegetables we have growing for the second half of the season. Butternut Squash makes its first appearence in the bag this week. We used it in a soup with the swish chard but it is also great roasted with some sausage or any other way you like to enjoy it. You will get a lot of different winter squash for the rest of the year, and it all keeps really well so if you dont get around to making it right away it will store on the countertop for months. We’ve reached peak tomato season so enjoy them while they last- they won’t be around forever. Thank you so much for supporting us and our farm!