2022 CSA Week 24 Recipes
Despite a few frosty evenings this week, which toasted the last of our field summer crops, we’re feeling pretty good about the amount of produce we still have growing. We have the most we’ve ever had this time of year, which means we should have a good supply of leafy greens, green onions, leeks, cabbage, radishes, beets, carrots, etc. at the winter markets we attend from December- March. We also have tomatoes and peppers in our high tunnels, which should continue to produce for us until the end of the year, depending on the weather. We highly recommend trying the ground cherry jam recipe below- it pairs really well with a cracker, cheese and charcuterie board. Have a great week!
2022 CSA Week 25 Recipes
Following this week, we will have three more weeks in our CSA program, so we’ll finish up the week before Thanksgiving. The shares this week are full of flavorful herbs with a lot of versatility. We really enjoyed the chive hummus (recipe on the blog). we used it on sandwiches, pasta, and as a veggie dip. We’ve been busy planting onions & garlic, which will be overwintered and then harvested next June & July. We’re also transplanting lettuces which will be harvested in December through March. We hope you make some wonderful meals with you produce this week!