This week we’ve included a crowd pleasing winter squash- butternut. Everyone has their favorite way to cook butternut. We love roasting it with some sausage, though we also highly recommend the butternut squash soup recipe below. the delicious herb lovage, a spicy cousin of celery is included. The leaves look similar but give them a taste and you will know the difference. A little goes a long way. We also included two nice of bunches of basil, which can be made into a pesto, then frozen, or dried for later use.