Through the heat and buckets of rain we’ve been hard at work putting in the next succession of many crops, and seeing the fruits of our labors with many others planted earlier this season. This week we’ve got a nice blend of leafy greens, root crops, and summer tomatoes. We included beautiful chioggia beets, which have striped concentric rings throughout the core. We used them in a borscht because the combination of beets, cabbage, and carrots is heaven, but they are also commonly eaten lightly boiled in a salad.

We're a quarter way through our CSA program, and we've got another great week of vegetables and recipes! We love combining different vegetable textures and levels of cookedness all in one dish. Check out the recipes below for some savory, salty, and tangy ways to enjoy the share this week!