We’ve reached the halfway point! Thank you for participating in the first half of our CSA program, and we look forward to provide you with fresh, seasonal vegetables for the next few months. This week we included Thai hot chili peppers, which are small but firey- 23 times hotter than a jalapeno, so use sparingly. We also included the cheery patty pan squash, which is delicious grilled, roasted, or sauteed. The green onion is a Japanese bunching onion which is a perennial harvested as a cut-and-come-again crop, and is delicious both raw and cooked. Let us know how you use your veggies and tag us @Front9farm!