From spring to summer to fall and winter, it's been a wonderful 28 weeks providing you folks with local produce. We ended our program with vegetables and recipes which are perfect for the Thanksgiving holiday- dressings, casseroles, tasty dips, and hearty soups. We know you have many options for buying produce and we thank you for supporting us and purchasing from our farm. We will miss seeing all of your smiling faces every week. Make sure to keep an eye out for us this winter. We will be growing different things throughout the winter months and attending different markets and events. If you get the chance to come say hi to us, please do. Hopefully you will all join us again next year. We have many plans to expand what we are doing and the CSA will continue to get better and better. Thank you all for supporting us and our farm!

It’s been raining cats and dogs the past few days and on top of covering and seeding our winter crops we’ve been moving the animals and separating the sheep and goats for breeding. Next year we’ll have more meat to offer along with all of our veggies. By March we should have plenty of pork to sell, and by next fall we should have grass fed lamb. Of course we will offer this to our csa members first. The weather is miserable so we recommend making the soup recipe below to keep you warm. The other recipes this week are delicous as well. Thank you all for supporting us and our farm!