The wide variety of ingredients in this weeks share makes for some very tasty meals this week. The roasted chicken recipe is a great use of the lemon balm. It takes a little extra work because you have to stuff it under the skin but the final product is worth it. We said this in the flyer but it is worth repeating- store the lemon balm like you would basil, don't put it in the fridge. The gardens are growing and we have a lot more ingredients to work with as the season pushes on.