We’re ten weeks away from the start of our 2018 CSA program, and we’re another year smarter, wiser, and better equipped. We’re working into our rhythm (seed, water, transplant, harvest, repeat) for each and every crop included in our CSA program. We wanted to share some recent improvements we've made to the farm which will allow us to grow a greater quantity and quality of produce for you.

This week we have a wonderful rissotto recipe for the butternut squash that is creamy and delicious. Butternut isn't the only squash in the bag. This is the first time that we have included the golden nugget squash in the share. We use this with the swiss chard in a wonderful rice pilaf recipes. Only one more week to go. We hope you have enjoyed cooking all of the produce we work so hard to cultivate this year.