This week we have a wonderful rissotto recipe for the butternut squash that is creamy and delicious. Butternut isn't the only squash in the bag. This is the first time that we have included the golden nugget squash in the share. We use this with the swiss chard in a wonderful rice pilaf recipes. Only one more week to go. We hope you have enjoyed cooking all of the produce we work so hard to cultivate this year.

Thanks to this wonderful weather the garden is still providing lots of great produce. With some rainy days up ahead we have a great ham bean and collard soup recipe, as well as chicken pot pie that will warm you up. We hope you enjoy cooking these great fall recipes!