Summer is winding down and there are lots of fresh greens in the coming months but this week we get to continue to enjoy the bounty of summer. The tomatoes in the share this week are a mix of orangero, and lorenzo. Two of our favorites. We made a super simple tomatoe basil soup with them this week. All of these great summer ingredients make for some delicious recipes. Thank you for supporting us and our small farm.

This week we included tomatillos again. They’re the delicious cousin of tomatoes, and they have a tart citrusy flavor. They are used in salsa verde, which we included as a recipe this week on the blog. We included another simple dip on the blog this week- baba ganoush, which is a blend of roasted eggplant, lemon, garlic, and tahini. There are a lot of tasty fruits of summer in the bag this week. We also included heirloom tomatoes, which have the best texture and flavor of all the tomatoes we grow, but they are highly perishable, to be sure to give them room to breathe on your countertop and eat them quickly. Enjoy the share and have a wonderful week!