2019 CSA Week 14 Recipes
We’ve reached the halfway point! Thank you for participating in the first half of our CSA program, and we look forward to provide you with fresh, seasonal vegetables for the next few months. This week we included Thai hot chili peppers, which are small but firey- 23 times hotter than a jalapeno, so use sparingly. We also included the cheery patty pan squash, which is delicious grilled, roasted, or sauteed. The green onion is a Japanese bunching onion which is a perennial harvested as a cut-and-come-again crop, and is delicious both raw and cooked. Let us know how you use your veggies and tag us @Front9farm!
2019 CSA Week 15 Recipes
This week we included tomatillos again. They’re the delicious cousin of tomatoes, and they have a tart citrusy flavor. They are used in salsa verde, which we included as a recipe this week on the blog. We included another simple dip on the blog this week- baba ganoush, which is a blend of roasted eggplant, lemon, garlic, and tahini. There are a lot of tasty fruits of summer in the bag this week. We also included heirloom tomatoes, which have the best texture and flavor of all the tomatoes we grow, but they are highly perishable, to be sure to give them room to breathe on your countertop and eat them quickly. Enjoy the share and have a wonderful week!