Every year is unique and unlike last years record rainfall, this year we’re feeling some high temps early in the season. We’re still transplanting every day. If you can’t tell our lettuce crops are doing amazing. There is a hefty bag of salad mix this week which is loaded with lots of spring greens including spinach. Carrots are just starting to size up so we included a small bunch this week, with much more on the way in the future. The chimichurri recipe below and on the website is a great way to use the carrot tops so nothing goes to waste. The summer crops are just around the corner, and day by day we’ve been watching the summer fruits and vegetables size up. Enjoy the spring veggies while they last and have a great week!