The produce is really coming in now. We are happy to include peas and beans again this week. Some more of the tomato varieties are starting to ripen. We have a great fresh salsa recipe on the website for you. I know that most of you know this but it is best to store tomatoes on the counter top, not in the fridge, unless you aren’t going to eat them for a very long time. Store them in a bowl if they are ripe, or in a closed paper bag if you need them to ripen faster. We have some delicious summer spinach in the bag this week, which is great either sauteed or in a salad. Spinach is difficult to grow in hot dry weather (it thrives in cold weather) so we’re pleased we were able to take a cutting before everything bolted. Thank you for supporting us, we will see you next week!