We have some great recipies to test your culinary skills this week. The chinese cabbage was a big hit last year, and we are happy to include it in the bag this week. We love to saute it, but if you love fermented foods it would make great kimchi. We included white beets which look a little rough on the exterior, but they have a smooth sweet interior. We also included what might be the last of the leeks for spring. Be sure to use the full greens of both the leeks and the red bunching onions. If you follow us on social media you know that some of our summer crops are ahead of schedule, and will be here before you know it. Dont forget to tag us when you are showing off your culinary skills on social media. We really enjoyed seeing and hearing about all the meals made from last week’s bags.