We’re loving that school’s out for summer because for the past two weeks 3/4 of our farm crew have been working full time over their summer break. We’ve transplanted a TON of crops including beans, okra, winter squash, field tomatoes, peppers, and eggplant, so all of these veggies will be in abundance over the next few months. This week we harvested the first of our summer squash and zucchini. Tomatoes, peppers and eggplant from our high tunnels will be just around the corner. We’re still loving all the spring greens which have great flavor this time of year. Enjoy the spring veggies while they last and have a great week!