Another bag of great produce for you this week! We were finally able to include some poblano peppers in the bag this week. I’m sure most of you know but poblanos have a mild heat and a nice smokey flavor. We used it in a stir-fry along with the eggplant and sweet peppers. Below is a recipe for a borscht soup, it’s a delicious hearty and healthy beet soup. If you haven’t made borscht before you should try it! Thank you all for supporting our farm, and have a wonderful week!

The weeks are flying by as we comfortably descend into fall. We have been planning out the remaining weeks and we will have a nice variety of produce the rest of the way. We spend a lot of time harvesting this time of year. Make sure you follow us on social media to see our gardens, greenhouses, and also a lot of pictures of Annabelle. We really enjoyed all the recipes this week, and we hope you do, too! The hot pepper poppers this week make great tailgating snacks. We also made good use of the delicious and highly nutritious collard, Swiss chard, & mustard greens in a soup and pasta recipe. We hope you all are having a great week. Thank you for supporting us and our farm!