This pint overflows with fresh tomatillos, a delightful and versatile addition to your kitchen. Tomatillos, also known as Mexican husk tomatoes, boast a crisp, slightly tart flavor that complements a variety of dishes. Their papery husks protect their firm, lime-green flesh, perfect for waiting to be transformed into your next culinary creation.

Here are some recipe ideas to get you started:

• Salsa Verde: Tomatillos are a key ingredient in this vibrant and flavorful salsa, perfect for topping tacos, burritos, or adding a zesty kick to your favorite dish.
• Tomatillo Chiles: Roast or simmer tomatillos to create a smoky, tangy sauce perfect for stews, enchiladas, or as a marinade for chicken or fish.
• Gazpacho: For a refreshing summer soup, try a chilled gazpacho made with tomatillos, cucumbers, peppers, and fresh herbs.