We’re officially into fall, and edging towards the final bit of the season when the day length, light levels, and temperatures are still enough for plants to continue their growth, so we’re rushing to get all of our plants in the ground before they go dormant through winter. The days are getting shorter and soon enough we will be wishing the sun was a little higher in the sky. This week’s share is filled with some great ingredients. The broccoli soup recipe was a little indulgent, but very delicious. If you are going to make the soup make sure to get a good cheddar or similar cheese that works well in creamy soups. Thank you all for your support we look forward to providing you some great produce this fall!