Fall is here and we are down to the last 9 weeks. The last 9 weeks of the program are some of the best because we have so much variety. We are able to keep our summer crops growing in the greenhouse and the cooler season crops do well outside. We also dont have to worry about losing crops to pest as much. We are still hanging on to summer a little bit with a lot of great salsa ingredients in the bag this week. The recipe on the flyer this week is for a roasted salsa with tomatillos. We make a lot of salsa throughout the summer and we find that roasting the vegetables, especially the tomatillos, adds a nice depth of flavor to the salsa. We hope you all are having a great week!