Following this week, we will have three more weeks in our CSA program, so we’ll finish up the week before Thanksgiving. The shares this week are full of flavorful herbs with a lot of versatility. We really enjoyed the chive hummus (recipe on the blog). we used it on sandwiches, pasta, and as a veggie dip. We’ve been busy planting onions & garlic, which will be overwintered and then harvested next June & July. We’re also transplanting lettuces which will be harvested in December through March. We hope you make some wonderful meals with you produce this week!