There’s a lot of activity at the farm these days. This is the first week that we are including summer squash. Everyone will get either a cueball squash, green zucchini, yellow zucchini, white zucchini, or yellow squash, which should all start to yield greater quantities in the next few weeks. all of these can be used in the zucchini fritter recipe on the website. We have kohlrabi for the first time this year as well. Kohlrabi taste like a sweet cross between a broccoli and a turnip. The kohlrabi slaw recipe would be great for a fourth of July BBQ. It can also be skinned and eaten raw in a vegetable dish or roasted. We included sorrel greens this week, which are deliciously tangy and make a wonderful sauteed sauce (recipe on website) or addition to soup. All of the meals this week are nice and light and use very minimal additional ingredients.