CSA Weekly Recipes

2021 CSA Week 26 Recipes
it’s officially frosted, and we’ve had a few nights in the mid-20s, so we’ve had a pretty distinct season change as all our warm weather crops have been killed off, and our cool season plants have shrugged off the cold, and many appreciate the reduction in pest and disease pressure that comes with cold weather. Root crops become sweeter after a frost, so we’ve included the last beets of the season. Their greens are in great shape so be sure to use those as well. If you’ve cooked beets every which way and are at a loss as to what to do with them, we recommend trying the black bean and beet burger recipe on our blog this week. It’s pretty tasty! We included a delicious white chicken chili recipe which makes great use of the mix of peppers included in the bag this week. We hope you have a great week!
 

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2021 CSA Week 25 Recipes
We hope you have all made good use of this unusually warm fall we’ve been having. We’re happy we haven’t had to cover any tender crops so far, though we may need to drag out the row cover by this weekend. We included two soup recipes this week which are both very satisfying and would be delicious if ea ten along with a hearty loaf of bread or grilled cheese. The roasted turnip soup was wonderful even without the cream. We’re excited to have lettuce back in the share this week, and we hope to have another cutting or two before the end of the season. We only have 4 more weeks to go, and we than you all for sticking with us Through spring, summer, and fall. We will miss seeing all of your smiling faces every week!
 

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 Fennel, Celery, & Apple Salad

Creamy Arugula Soup

2021 CSA Week 24 Recipes

We hope you have all made good use of this unusually warm fall we’ve been having. We’re happy we haven’t had to cover any tender crops so far, though we may need to drag out the row cover by this weekend. We included two soup recipes this week which are both very satisfying and would be delicious if ea ten along with a hearty loaf of bread or grilled cheese. The roasted turnip soup was wonderful even without the cream. We’re excited to have lettuce back in the share this week, and we hope to have another cutting or two before the end of the season. We only have 4 more weeks to go, and we than you all for sticking with us through spring, summer, and fall. We will miss seeing all of your smiling faces every week!

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