CSA Weekly Recipes

2020 CSA Week 22 Recipes

The weeks are flying by as we comfortably descend into fall. We have been planning out the remaining weeks and we will have a nice variety of produce the rest of the way. We spend a lot of time harvesting this time of year. Make sure you follow us on social media to see our gardens, greenhouses, and also a lot of pictures of Annabelle. We really enjoyed all the recipes this week, and we hope you do, too! The hot pepper poppers this week make great tailgating snacks. We also made good use of the delicious and highly nutritious collard, Swiss chard, & mustard greens in a soup and pasta recipe. We hope you all are having a great week. Thank you for supporting us and our farm!

2020 CSA Week 21 Recipes

We have been so busy around the farm it feels like the weeks are flying by! There is a great mix of vegetables in the share this week. We included a leek in the share this week, and there will be more in the future. Leeks are great as the base for soup. We used the leek, carrots and peppers in a soup recipe that is delicous. It is a nice fall soup that goes great with grilled cheese or just a nice slice of bread. We also included ground cherries for the first time this week. Ground cherries are in the tomato family but they are very sweet and almost have a pineapple taste to them. Make sure to remove the husk before you eat them. Most of you will probably eat them as a snack but they are great on salads, salsas, or spread on toast with cream cheese. Have a great week!

2020 CSA Week 20 Recipes

Fall is here and we are down to the last 9 weeks. The last 9 weeks of the program are some of the best because we have so much variety. We are able to keep our summer crops growing in the greenhouse and the cooler season crops do well outside. We also dont have to worry about losing crops to pest as much. We are still hanging on to summer a little bit with a lot of great salsa ingredients in the bag this week. The recipe on the flyer this week is for a roasted salsa with tomatillos. We make a lot of salsa throughout the summer and we find that roasting the vegetables, especially the tomatillos, adds a nice depth of flavor to the salsa. We hope you all are having a great week!