The recipes get hardier as we progress throughout the season. This weeks recipes include a braised celery dish which uses fresh tomatoes and baby celery. It's hard to describe how wonderful and fresh this taste. The baby celery complements the fresh tomatoes so nicely. The borage greens are used in a hardy soup dish that is very satisfying especially with a dollop of sour cream. We hope you enjoy using this week's share.
Some of this weeks recipes are performing double duty- both the rice noodles and the crispy chicken are cooked once but used in two recipes. Our goal is to overlap as many ingredients as possible between the recipes in order to minimize ingredients and maximize their usage.