We took a week off and did not cook the recipes this week do to our farm dinner. We were very busy this week and the recipes are a lot of work. We hope everyone can understand. We will have recipes every week for the rest of the year.
This week we included a big, delicious watermelon, which we’ve been patiently waiting for all season. They’ve taken their time getting ripe, but they were well worth the wait. We also included a sugar pumpkin, which is both cute to look at and great for cooking. On the blog this week we included a peanutbutter pumpkin soup recipe which is very tasty. We’ve still firmly in summer, and our tomatoes, peppers, and eggplant are chugging along, though a lot of our fall crops are sizing up and we look forward to the cooler temperatures bringing out their sweetness. Thank you for being a member of our CSA program, and we hope you enjoy this week’s share!
This week we included spaghetti squash, which has a unique texture similar to pasta, and a mild flavor. This squash goes great with ratatouille or other tomato-based sauces. We also included some tasty summer treats- sweet corn and cantaloupe. We included a mix of pink brandywine and old German heirloom tomatoes. The flavor of both is exceptional, but they are highly perishable so we would recommend removing them from the paper bag to slow the ripening, and eating them within a few days. We hope you enjoy this week’s share!