This week’s share has great variety- vegetables with a little of every flavor and texture. The butterkin squash in the share this week is a newer variety- a cross between a pumpkin and a butternut. It has vibrant orange flesh and sweet taste. We really enjoyed the shredded squash recipe this week. If you are running out of things to do with tomatoes we recommend the dip recipe below. It can be served hot or cold and is very addicting. We’ve hired more help to get us through fall, and we’re continuing to spend the first half of our weeks planting all the vegetables that thrive once the heat of summer has passed. Don’t forget to tag us on social media with all your food creations. It’s nice motivation for us during our long days in the field.