CSA Week 6 Recipes

This week's recipes are the simplest so far! They require the least amount of cooking and uses many of the vegetables in their raw state, which preserves their flavor and nutritional quality. The Garlicky Braised Greens with Balsamic Vinegar recipe below is a perfect way to use the delicious green tops of the double-whammy produce items- turnips and kohlrabi.
CSA Week 7 Recipes