This week we included spaghetti squash, which has a unique texture similar to pasta, and a mild flavor. This squash goes great with ratatouille or other tomato-based sauces. We also included some tasty summer treats- sweet corn and cantaloupe. We included a mix of pink brandywine and old German heirloom tomatoes. The flavor of both is exceptional, but they are highly perishable so we would recommend removing them from the paper bag to slow the ripening, and eating them within a few days. We hope you enjoy this week’s share!