2026 CSA Week 27 Recipes

Heritage Sweet Salad Dressing

To make dressing combine: 1/4 cup honey, 1/4 cup white vinegar, 1/2 teaspoon celery seed, 1/2 teaspoon paprika, 1/2 teaspoon salt, 1/2 cup tomato sauce, 1/4 cup minced onion (finely).

bok choy over eggs

Cook 2 cups of rice. combine 1/2 cup soy sauce, 1 tsp sesame seed oil, 1 cup chicken stock, and 1 tsp cornstarch dissolved in water, set aside. soft scramble 5 eggs. chop and saute bok choy until charred and wilty. Add sauce mixture and cook until thickened.

to a plate, put rice in a bowl, top with eggs, and bok choy mix.

Roasted Tomato Pasta with Bacon

Cook half a package of pasta according to the package. core tomatoes and roast until they start to char and blister. Cut half a pound of bacon into small strips. cook in a large skillet . Remove bacon once done and add 1/2 cup diced celery and 1/2 cup diced onion. Cook until fragrant. Add 2 cloves of garlic minced and cook for an additional minute. stir in pasta and 1 Tbsp pasta water. Cut tomatoes into bite sized pieces and add to pasta with 1/4 cup parmesan cheese and 1 Tbsp balsamic vinegar. Mix well and serve.

pickled radishes and red onions

Slice one red onion into thin rings and all the radishes into thin slices. Stir in 1 tbsp salt and 1 tbsp honey and leave for 20 mins. Warm 1/2 cup apple cider vinegar and 1/2 cup water in a small saucepan, then pour over the vegetables. Stir to dissolve the sugar and salt, then leave to cool.

Refrigerate and eat after a week.

Roasted Cherry Tomato Pasta

Cook 1lb pasta in a large pot of boiling salted water, stirring occasionally, until al dente; drain pasta and transfer to a large bowl.

Meanwhile, on a roasting pan combine, 2 large cloves of garlic chopped, all the cherry tomatoes,, 1 pepper chopped, 1/2 onion chopped, pinch sugar, and 1 tsp. salt. Roast at 450 until tomatoes burst about 20 minutes.

Toss pasta with roasted tomatoes. Top with Parmesan.