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Borscht
Dice 1/2 cup onions, and 1/2 cup diced carrot. 1/2 cup finely chopped celery. cube 3 potatoes Dice all of the beets. cook 1 cup of white beans
Add 2 tbsp of olive oil to a large stockpot over medium high heat. Add 1 lb ground pork and saute until pork is cooked through. Add the diced onion, carrot, and celery greens, and saute for about 5 minutes.
Chop half of cabbage, about 1-2 cups. Add white beans, and all the beets diced to the soup. Add 1-2 tsp salt and 2 bay leaves.
Add enough water to cover all vegetables, about 10-14 cups. Bring soup to a boil, reduce heat and cook for 25-30 minutes, or until potatoes and beets are cooked through. Lightly beat 2 eggs and add to soup. Remove bay leaves, and serve soup with a dollop of sour cream or mayonnaise.
Sauteed Beet Greens
Roughly chop 1 bunch of beet greens and finely chop the beet green stems.
Bring 2 Tbsp cooking oil (olive, canola, or other) to medium high heat. Add all the garlic scapes minced, finely chopped, and saute for 45 seconds until fragrant. Add the stems and saute another 2 to 5 minutes, then add greens and saute until tender, 2-3 minutes. Add 2 Tbsp apple cider vinegar, and stir to coat greens. Serve warm.
pickled radishes and peppers
Slice all peppers and all the radishes into thin slices. Stir in 1 tbsp salt and 1 tbsp honey and leave for 20 mins. Warm 1/2 cup apple cider vinegar and 1/2 cup water in a small saucepan, then pour over the vegetables. Stir to dissolve the sugar and salt, then leave to cool.
Refrigerate and eat after a week.
stir fry
Cook 1 cup jasmine rice according to the package. Chop all the peppers, all of the radishes. In a large wok heat 1 1/2 tbsp sesame oil over medium heat. add 2 cloves of garlic and 1 tbsp ginger diced. Cook for about 2 minutes, add the peppers, and radishes. Cook for an additional 10 to 15 minutes or until the peppers and radishes are soft. In a separate bowl mix together 1/4 cup soy sauce, 2 tbsp honey, and add it to the wok. Cook for an additional 5 minutes. Serve over rice.
Roasted sweet potatoes
Cut sweet potatoes into bite-sized pieces. toss with 2 Tbsp melted butter. roast in the oven for 30 minutes or until they start to brown. Drizzle 1 Tbsp honey. Serve immediately and enjoy!
Ingredients
The first table shows the ingredients that come in the share. The table after that shows the ingredients you would need to make the recipes.
| Borscht | Sauteed Beet Greens | pickled radishes and peppers | stir fry | Roasted sweet potatoes | |