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Honey-Grilled Delicata Squash
Cut delicata squash in half long ways, then scoop out the seeds. Turn the squash flat side down and cut in half inch pieces (once cut they will resemble creasents). Toss squash with 2 tbsp olive oil, 2 tbsp honey, 1/2 tsp salt, and 1/4 tsp black pepper. Grill squash until charred on both sides and tender. It’s best to use a grill grate if you have one.
stuffed poblanos
Preheat the oven to 350 degrees and lightly grease a large baking sheet. Cut all the poblanos in half, scoop out the seeds. arrange halved poblano peppers in a single layer on the baking sheet so that they aren't overlapping. Bake for 10-15 minutes.
Add 1/2 lb chorizo and 1/2 cup cooked rice to a large skillet, and season with the 1 tsp cumin, 1 tsp chili powder, and 2 cloves of garlic minced. Saute over medium heat for 5-8 minutes until meat is browned and cooked through.
Stir in the 1/2 cup cooked black beans, 1/2 cup corn, and 1/4 cup diced tomatoes. Cook for another 1-2 minutes. Spoon mixture into the peppers, sprinkle with 1/4 to 1/2 cup cheese, and return to the oven for another 10 minutes or so until peppers are tender and cheese is melted. Allow to cool slightly before serving.
Ground Cherry Pico de Gallo
Combine 1-2 tomatoes (about 1/2 lb), finely chopped, 1/4lb of ground cherries, removed from their husk and roughly chopped, half of an onion, 1/4 cup finely chopped cilantro, 1 jalapeno pepper, finely chopped (for less heat remove ribs and seeds), 1 tsp salt, and 1 tbsp fresh lime juice. Stir to combine, refrigerate, and allow flavors to meld for several hours before serving. Serve with chips, or over eggs.
Garlic Parmesan Zucchini
Cut zucchini into half coins along the length of the fruit. Toss zucchini with 2 Tbsp olive oil, salt, pepper, and 1/4 cup grated Parmesan cheese. Bake in the oven at 350F for 30 minutes until tender.
Wax Bean and Tomato Salad
Blanch wax beans in a pot of boiling water for 2 minutes. Remove with a slotted spoon and allow to cool. Pat dry and transfer to a bowl. Mix in 1 cup tomatoes chopped,1 shallot minced and 1/4 cup basil.
Whisk 3 Tbsp olive oil, 1 tsp red wine vinegar, salt and pepper. Add to veggies and toss.
Ingredients
The first table shows the ingredients that come in the share. The table after that shows the ingredients you would need to make the recipes.
| Honey-Grilled Delicata Squash | stuffed poblanos | Ground Cherry Pico de Gallo | Garlic Parmesan Zucchini | Wax Bean and Tomato Salad | |
| olive oil | 2 Tbsp | 2 Tbsp | 3 Tbsp | ||
|---|---|---|---|---|---|
| honey | 2 Tbsp | ||||
| chorizo | 1/2 lb | ||||
| cooked rice | 1/2 cup | ||||
| cumin | 1 tsp | ||||
| chili powder | 1 tsp | ||||
| garlic | 2 cloves | ||||
| cooked black beans | 1/2 cup | ||||
| corn | 1/2 cup | ||||
| cheese | 1/2 cup | ||||
| onion | 1/2 | ||||
| cilantro | 1/4 cup | ||||
| jalapeno pepper, | 1 | ||||
| lime juice | 1 Tbsp | ||||
| Parmesan cheese | 1/4 cup | ||||
| shallot | 1 | ||||
| basil | 1/4 cup | ||||
| red wine vinegar | 1 tsp |