We’re still busy bees here at the farm and we’re also enjoying this nice weather as we get the rest of our plants in the ground and start to cover everything. We have lots of great produce and meals for you this week! Our green bean crop is producing well and there are lots of green beans in the share this week. We have a great recipe for those and for the green onions. The green onion-jalapeno bread on the blog this week takes a little preparation time, but it’s definitely worth it! It pairs well with soups or with the pesto that we made from the green onion tops. We also took our last cutting of basil this week, which is always a harbinger of fall. Enjoy the produce and thank you for supporting us!
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2020 CSA Week 19 Recipes
2020 CSA Week 16 Recipes
This week’s share has great variety- vegetables with a little of every flavor and texture. The butterkin squash in the share this week is a newer variety- a cross between a pumpkin and a butternut. It has vibrant orange flesh and sweet taste. We really enjoyed the shredded squash recipe this week. If you are running out of things to do with tomatoes we recommend the dip recipe below. It can be served hot or cold and is very addicting. We’ve hired more help to get us through fall, and we’re continuing to spend the first half of our weeks planting all the vegetables that thrive once the heat of summer has passed. Don’t forget to tag us on social media with all your food creations. It’s nice motivation for us during our long days in the field.
2020 CSA Week 15 Recipes
We have another delicious winter squash for you this week -sweet dumpling, and just like delicata, it’s flesh is tender enough to eat once cooked. For the first time this year we have tomatillos in the bag. Tomatillos are most commonly used in salsa verde but can be used in lots of other recipes as well. We love using them in soup (check out the recipe below). We had another busy very week on the farm as we straddle two seasons. We must keep up with harvesting and cultural practices for our summer crops while also seeding and transplanting those for fall and winter, but tray by tray we will reach the finish line. Thank you so much for supporting us and our farm!