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2021 CSA Week 20 Recipes

We’re officially into fall, and edging towards the final bit of the season when the day length, light levels, and temperatures are still enough for  plants to continue their growth, so we’re rushing to get all of our plants in the ground before they go dormant through winter. The days are getting shorter and soon enough we will be wishing the sun was a little higher in the sky. This week’s share is filled with some great ingredients.  The broccoli soup recipe was a little indulgent, but very delicious. If you are going to make the soup make sure to get a good cheddar or similar cheese that works well in creamy soups. Thank you all for your support we look forward to providing you some great produce this fall!

2021 CSA Week 19 Recipes

We’re really excited about the share we have put together this week. Honeynut is the winter squash in the bag, and we have been waiting to share this wonderful squash with our wonderful csa members. The flavor is exceptionally sweet and nutty, so we used it in a recipe with very minimal ingredients. The Persian stew is perfect for these cooler nights. You could add a kabob of chicken, lamb, or beef. just marinade with olive oil, garlic, salt, and pepper, and grill. If you aren’t enjoying the cooler weather just know that it’s slowing down many of the  insects that have been causing us issues throughout peak season. Our tomatoes are on the decline, so enjoy them while they last! have a great week!

2021 CSA Week 18 Recipes
It is soup season and we have a wonderful roasted tomato soup recipe this week. Ours was gone soon after we made it, and Annabelle loved it the most so we will have to make it again and  freeze some for winter. Our ground cherry plants are really starting to produce, so we included them this week, with manymore weeks to come. To eat them you pinch off the husk and eat the berry inside.

Vegetable Groups

Below are the different groups of vegetables included in our CSA shares, and that we bring to the farmers' markets. Please click on the titles to find out more about our vegetable groups.






Firm Greens
Broccoli, Cauliflower, Cabbage, Chinese Cabbage, Collard Greens
Root Vegetables
Carrots, Parsnips, Fennel, Radishes, Turnips, Rutabaga, Celeriac, Kohlrabi, Beets
Legumes & More
Peas, Beans, Okra, Sweet Corn, Strawberries
Leafy Greens
Lettuce, Endive, Kale, Arugula, Tat-soi, Pak choi, Mizuna greens
Allium
Onions, Leeks, Garlic, Chives
Summer Cucurbits
Summer squash, Zucchini, Cucumbers, Patty pan squash
Herbs
Basil, Mint, Oregano, Thyme, Marjoram, Parsley, Sage, Rosemary, Lovage, Dill
Solanaceae
Tomatoes, Peppers, Eggplant, Potatoes, Ground Cherries
Fall Cucurbits
Pumpkins, Watermelons, Cantaloupe, Honeydew, Acorn squash, Butternut squash
Toil and sweat, Hildi our pet, farmer’s tans, and garden plans, these are a few of our favorite things.

Instagram Pictures

Whats happening at the farm

Click the link to view our farm blog. Cassie and I will each try to write a blog post as often as we can about what we are up to on the farm. This is meant to be a lighthearted way for us to reflect on what we are doing and talk about what we are trying to do. It also lets the people that support us through our CSA and farmers market see what they are supporting. I'm almost certian that both of us will just write about the cats and dog because they are hilarious, but you will have to read to find out.