This is the second to last week of the CSA program for 2019. Don’t forget that we will take next week off and come back the week after thanksgiving for the last week of the CSA. We have some delicious greens in the share for you this week which should balance out any indulgant treats you find yourself eating over Thanksgiving. We’ve got more delicious greens happily tucked in under their covers, which we will include in the last share of the year. Thank you for supporting our farm!
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2019 CSA Week 27 Recipes
2019 CSA Week 26 Recipes
We survived the unseasonable cold, though we weren’t too happy about it! Luckily we were able to cover all the important plants and empty the high tunnels of their remaining eggplant and peppers before they froze. All the plants are slowing down, especially now that we’re below 10 hours of daylength, but there’s still plently of work to do and we’ll actually begin to plant some crops in our low & high tunnels for early CSA harvest NEXT year, including garlic, onions, carrots, and spring greens. Two more weeks to go- next week, then we skip the week of Thanksgiving, and the following week is the last for the season. Thank you for supporting us and our farm.
2019 CSA Week 25 Recipes
We don’t need to tell you that the weather has been fridged lately. We Have everything covered up for the winter. Hopefully there will be a few more sunny days in the future to help our winter crops get more established before it gets too dark for anything to grow. In this week’s share we have more delicious root crops, as well as some beautiful mustard greens. Mustard greens have lots of health benefits and can taste great raw. They are also very tasty when lightly sauteed like the recipe below. Only three more weeks to go. Thank you for supporting us and our farm.